Monday, July 29, 2013

I Like 'Em Raised N Glazed, But . . .

This Central Ohio boy prefers his donuts like many southerners -- raised n glazed.

Raised in this area, the home of the Max & Erma's "Garbage Burger," the Thurman Cafe's "Thurman Burger," and the birthplace of Wendy's, which gave us "Hot & Juicy" burgers going way back to the 1970s, gives me a unique aspect on burger quality.

But I have to draw the line on a Krispy Kreme Burger, which is now available at the currently running Ohio State Fair. Bogey & Bacall, Country & Western, Rhythm & Blues, Bacon & Eggs . . . yeah they go together well.

But a huge dripping burger sandwiched between two Krispy Kreme glazed donuts? Nope. Even I have my limits . . .

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